The Benefits Of Being Optimistic And Positive In Life | With Christina Tosi

October 16, 2022 Laura Bosch 140 Views

Today’s episode of the GaryVee Audio Experience is another episode of Empathy Hour, the show focused on EQ, entrepreneurship, Web3, and of course, wine. In this series, I sit down with friends and colleagues to discuss the value of empathy in life & business over a glass of Empathy wine. In this episode, I’m joined by Christina Tosi! An American chef, author, and television personality. She is the chef, founder, owner, and CEO of Milk Bar,an award-winning bakery known for familiar yet unexpected and delicious desserts.

Enjoy! Let me know what you thought!

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Laura Bosch

Laura is WhatPod's Business Editor. Laura began her career working in Marketing, before moving into Mergers & Aquisitions and becoming a freelance consultant in Strategic Business Development in 2012. A veteran of long haul air travel, she splits her time between Melbourne, Australia and Brighton, UK. Got a podcast to suggest ? Contact Laura (laura.bosch@whatpod.com.au)