Food, Love & Business with Danny Meyer

On today's episode of the podcast, I'm sharing a conversation I had back in 2018 with restaurateur and founder of Shake Shack, Danny Meyer. We discuss the profound influence of personal DNA and upbringing on behavior, the role gratitude plays in our lives, the various types of competitive spirits, and the deep connection between food, love, and the restaurant experience. We also dive into the emotional significance of restaurants for both employees and patrons and touch upon the importance of self-awareness in personal and professional growth. This episode is perfect for anyone passionate about the restaurant industry, personal growth, and understanding the deeper motivations behind success.

Laura Bosch

Laura is WhatPod's Business Editor. Laura began her career working in Marketing, before moving into Mergers & Aquisitions and becoming a freelance consultant in Strategic Business Development in 2012. A veteran of long haul air travel, she splits her time between Melbourne, Australia and Brighton, UK. Got a podcast to suggest ? Contact Laura (laura.bosch@whatpod.com.au)